Description:
A reduced-salt Japanese soup base made with bonito extract, soy sauce, and rice seasoning. Delivers rich umami flavor with less sodium—perfect for noodles, dipping sauces, and simmered dishes while supporting a healthier lifestyle.
• 25–30% less sodium than regular tsuyu
• Bonito-based umami with naturally brewed soy sauce
• Great for soba, udon, hot pots, and more
• Balanced taste without sacrificing flavor
• Made in Japan
Contents:
500ml
Ingredients:
Soy sauce (contains wheat, soybeans, Japan), sugar, bonito extract, processed soy sauce (naturally brewed), bonito flakes, rice fermented seasoning, brewed vinegar / seasoning (inorganic salts), acidulant, polyglutamic acid (from natto)
Allergens:
Wheat, soybeans
Nutrition (per 100ml):
Energy: 111kcal
Protein: 5.7g
Fat: 0.1g
Carbohydrate: 21.7g
Salt equivalent: 5.3g
Potassium: 1540mg
Instructions:
Dilute to taste:
• Noodle soup: 1 part tsuyu to 2–3 parts water
• Dipping sauce: 1 part tsuyu to 1 part water
• Simmered dishes: 1 part tsuyu to 4–5 parts water
Precautions:
Store in a cool, dry place. Refrigerate after opening and shake well before use.
