Description
Description:
A rich, naturally fermented miso made from organic Japanese soybeans and brown rice. This unpasteurized miso offers deep, earthy umami flavor—perfect for soups, sauces, and marinades.
• Made with organic soybeans and brown rice
• Full-bodied flavor with natural fermentation
• Ideal for miso soup, dressings, and marinades
• JAS-certified organic
• Made in Japan
Contents:
500g
Ingredients:
Organic soybeans (Japan), organic rice (Japan), salt
Instructions:
Use for miso soup, sauces, or seasoning. Dissolve in warm (not boiling) water to preserve probiotic benefits.
Precautions:
Store in a cool, dry place. Refrigerate after opening and consume promptly.
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