Description:
A versatile Japanese noodle soup base made from soy sauce, bonito extract, and a blend of seafood flavors including sardines and frigate tuna. This large-size bottle is ideal for frequent use in soba, udon, tempura dipping sauce, or as a base for simmered dishes.
• Rich umami flavor from bonito and seafood extracts
• Perfect for noodles, dipping sauces, and stews
• Easy to dilute to your preferred strength
• Large 1L bottle for daily cooking
• Made in Japan
Contents:
1000ml
Ingredients:
Soy sauce (contains wheat, soybeans, Japan), glucose-fructose syrup, salt, sugar, bonito extract, shaved fish flakes (bonito, frigate tuna), hydrolyzed protein, brewed vinegar, seafood extract (bonito, frigate tuna, sardine), yeast extract, dextrin / seasoning (amino acids), alcohol
Allergens:
Wheat, soybeans
Nutrition (per 100ml):
Energy: 71kcal
Protein: 2.4g
Fat: 0g
Carbohydrate: 15.4g
Salt equivalent: 7.2g
Instructions:
Dilute as needed:
• Noodle soup: 1 part mentsuyu to 2–3 parts water
• Dipping sauce: 1 part mentsuyu to 1 part water
• Simmered dishes: 1 part mentsuyu to 4–5 parts water
Precautions:
Store in a cool, dry place. Refrigerate after opening and shake well before use.
