Description
Premium katsuobushi flakes made from carefully aged and dried bonito (honkarebushi) using traditional Japanese methods. These elegant, aromatic flakes are ideal for making refined dashi or for adding a rich umami touch to your favorite dishes.
• Made from honkarebushi – the highest grade of katsuobushi
• Aged and dried using traditional fermentation techniques
• Delicate, thin flakes with deep aroma and flavor
• Perfect for dashi, rice, tofu, and cold dishes
• Made in Japan
Contents:
2g × 10 packs
Ingredients:
Bonito (skipjack tuna)
Instructions:
Use for dashi by simmering in hot water and straining, or sprinkle directly over dishes such as tofu, rice, or salads.
Precautions:
Store in a cool, dry place. Use promptly after opening each packet for maximum aroma.