Description:
Takara’s Cooking Sake Double Koji Rice Wine is crafted for culinary use, enhancing flavors with its rich, umami profile and smooth sweetness. Made with double koji (fermentation starters), this cooking sake intensifies dishes by adding depth to marinades, sauces, and stir-fries. Its alcohol content evaporates when cooked, leaving behind a full-bodied taste that brings out the best in ingredients. Perfect for Japanese cuisine and a versatile addition to any kitchen.
Instructions:
• For Marinades: Add a small amount to tenderize meat and eliminate odors.
• In Cooking: Use 1-2 tablespoons in soups, stews, or stir-fries for enhanced depth of flavor.
• For Glazes: Combine with soy sauce or miso for a rich, glossy finish on grilled items.
Precautions:
• For cooking use only; not intended for drinking.
• Store in a cool, dry place and refrigerate after opening for optimal freshness.
Ingredients:
Water, Rice, Rice Koji (Aspergillus oryzae), Salt
