Shoda Soy Sauce Multipurpose Tsuyu 1L

Description:
Shoda Soy Sauce Multipurpose Tsuyu is crafted using raw soy sauce, providing a deep umami flavor that enhances various Japanese dishes. Made with a balanced blend of soy sauce, bonito flakes, kombu extract, and rice fermented seasoning, this tsuyu is perfect for noodle soups, dipping sauces, and simmered dishes. Its rich and savory taste makes it an essential condiment for authentic Japanese cooking.

Made in Japan.

Ingredients:
Starch syrup (domestically produced), soy sauce, sugar, salt, bonito flakes, kombu extract, sodabushi extract, rice fermented seasoning, kombu, alcohol, seasoning (amino acids, etc.), caramel coloring (contains wheat and soybeans).