Description
A Japanese dried kombu product with a savory, ocean-rich flavor. Used for rice toppings, onigiri, noodles, and everyday cooking. The fine, soft texture makes it easy to sprinkle over dishes for added depth and aroma.
Key Points
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Traditional Japanese kombu seasoning
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Savory, ocean-rich flavor
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Easy to use for rice, noodles, and side dishes
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Large 270g pack
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Made in Japan
Contents
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Net weight: 270g
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Country of origin: Japan