Description:
Isonohana Kombu is made from premium Hokkaido-grown jin kombu, carefully prepared and cut into bite-sized pieces. This flavorful kelp retains its natural umami, making it a perfect side dish or snack. Enjoy it on its own or pair it with warm tea for a traditional Japanese experience.
Ingredients:
Kombu (kelp), sugar, isomaltooligosaccharide, amino acid solution, honey, soy sauce, mirin, brewed vinegar, shiitake extract, salt, bonito broth, spices, sorbitol, seasoning (amino acids, etc.), acidulant. (Contains wheat.)
Nutrition Facts (Per 100g):
- Calories: 284 kcal
- Protein: 4.1g
- Fat: 0.4g
- Carbohydrates: 71.0g
- Sodium: 5.6g
Storage Instructions:
Store in a cool, dry place away from direct sunlight. After opening, seal tightly and consume as soon as possible for best freshness.
Country of Origin:
Japan
