Product Description:
The Sakai Takayuki Senkuro Damascus Sujihiki Knife is a high-quality Japanese slicing knife, ideal for precision slicing of meats and fish. With a 240mm blade, this Sujihiki knife is designed to create thin, clean cuts, making it an essential tool for chefs who prioritize presentation and accuracy. The VG10 stainless steel core offers excellent sharpness, durability, and resistance to corrosion. The blade is crafted with a beautiful 33-layer Damascus pattern and a hammered finish, which enhances the knife's aesthetics while helping to prevent food from sticking.
Produced by Aoki Hamono Seisakusho in Japan, this knife features a durable Japanese oak handle, finished with traditional lacquer. The ergonomic handle provides a comfortable grip, ensuring precision and control during use. The Sakai Takayuki Senkuro Damascus Sujihiki Knife combines traditional Japanese craftsmanship with modern materials, making it perfect for professional chefs and kitchen enthusiasts alike.
Key Features:
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Blade Length: 240mm
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Blade Material: VG10 stainless steel core with 33-layer Damascus hammered finish
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Blade Design: Sujihiki (slicing knife) for clean, precise cuts
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Handle: Japanese oak with lacquer finish for comfort and durability
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Origin: Made in Japan by Aoki Hamono Seisakusho
Ideal for slicing meats and fish, the Sakai Takayuki Senkuro Damascus Sujihiki Knife combines beauty, functionality, and high performance, making it a valuable addition to any kitchen.
