Product Description:
The Sakai Takayuki Rokuro Sujihiki Knife is a premium Japanese slicing knife, designed specifically for precision slicing of meats and fish. With a 240mm blade length, this Sujihiki knife is ideal for achieving thin, even cuts, making it a favorite among chefs who prioritize accuracy and presentation. Made from VG10 stainless steel, the blade offers excellent sharpness, durability, and resistance to corrosion, ensuring a long-lasting, reliable performance in the kitchen.
Crafted by Aoki Hamono Seisakusho in Japan, this knife reflects traditional Japanese craftsmanship combined with high-quality materials. Its balanced design and ergonomic handle provide comfort during extended use, allowing for precise control while slicing.
Key Features:
-
Blade Length: 240mm
-
Blade Material: VG10 stainless steel for sharpness and durability
-
Design: Sujihiki (slicing) style for clean, precise cuts
-
Handle: Ergonomically designed for comfort and balance
-
Origin: Made in Japan by Aoki Hamono Seisakusho
The Sakai Takayuki Rokuro Sujihiki Knife is perfect for professional chefs and culinary enthusiasts who seek a high-quality slicing tool for meats and fish, combining Japanese craftsmanship with performance and elegance.
