Sakai Takayuki Rokuro Gyuto Knife 210mm – VG10, Japanese Chef's Knife

Product Description:

The Sakai Takayuki Rokuro Gyuto Knife is a high-quality Japanese chef's knife, expertly crafted for both professional and home chefs. With a 210mm blade, this Gyuto knife is ideal for a range of cutting tasks, from slicing and dicing to chopping. It features a VG10 stainless steel core, known for its excellent sharpness, edge retention, and corrosion resistance, making it a durable and reliable choice in the kitchen.

This knife is manufactured by Aoki Hamono Seisakusho, a renowned Japanese knife maker with a tradition of craftsmanship. The knife’s construction emphasizes both performance and elegance, with a balanced design that provides a comfortable grip, making it suitable for long hours of use.

Key Features:

• Blade Length: 210mm
• Blade Material: VG10 stainless steel, renowned for sharpness and durability
• Handle Material: Traditional Japanese construction for a comfortable and balanced grip
• Origin: Made in Japan by Aoki Hamono Seisakusho

Designed for versatility, this Sakai Takayuki Rokuro Gyuto Knife combines traditional Japanese craftsmanship with high-quality materials, providing an excellent tool for precise and efficient cooking.