Product Description:
The Sakai Takayuki Damascus Gyuto Knife is a high-quality Japanese chef's knife, crafted for professional and home chefs alike. Featuring a 210mm blade made from VG10 stainless steel, this knife boasts a 33-layer hammered Damascus pattern that enhances both its beauty and durability. The core VG10 steel is renowned for its excellent edge retention and corrosion resistance, making it ideal for precise and long-lasting performance in the kitchen.
The handle is constructed from reinforced laminated wood, offering a comfortable and secure grip. Designed and manufactured in Japan by the renowned Aoki Hamono Seisakusho, this knife is produced in a GMP-certified facility, ensuring quality and craftsmanship.
Key Features:
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Blade Length: 210mm
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Blade Material: VG10 stainless steel core, 33-layer Damascus pattern
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Handle Material: Reinforced laminated wood for durability and comfort
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Design: Hammered finish for a stunning, traditional look
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Origin: Made in Japan by Aoki Hamono Seisakusho, a trusted name in professional chef knives
Perfect for various kitchen tasks, the Sakai Takayuki Damascus Gyuto Knife combines elegance and functionality, making it a must-have tool for culinary enthusiasts.
