Description
Description:
S&B's Torokeru Stew Soy Milk Corn is a Japanese cream stew roux that combines the natural sweetness of Hokkaido sweet corn with the smoothness of domestically sourced soy milk. This roux is crafted with a blend of seven carefully selected domestic vegetables—cabbage, onion, Chinese cabbage, carrot, celery, potato, and daikon radish—slowly simmered to create a flavorful bouillon. Enhanced with kombu dashi and a balanced mix of garlic and fenugreek, it offers a rich, umami-packed stew that pairs excellently with rice.
• Contents: 160g (approximately 8 servings)
• Form: Roux blocks for easy preparation
• Main Ingredients: Starch, palm oil and rapeseed oil blend, sugar, dextrin, salt, sweet corn powder, hydrolyzed protein (soy), vegetable bouillon powder, yeast extract, spices, okara powder, powdered soy milk, kombu extract powder
• Allergen Information: Contains soy
• Storage Instructions: Store in a cool, dry place away from direct sunlight
• Made in Japan
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