Description
Description:
S&B Melting Cream Stew Roux is a Japanese-style white stew base made with rich, creamy ingredients. It melts easily into hot water or milk, creating a smooth and comforting stew. Perfect for pairing with chicken, potatoes, carrots, and other vegetables. This creamy roux is a popular staple in Japanese home cooking, known for its mild and savory flavor that’s easy to prepare and loved by all ages.
Made in Japan
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