Description
A mildly spicy Okinawan soy sauce infused with island grown chili peppers and awamori
This Koregusu style soy sauce adds a flavorful kick to sashimi grilled fish chilled tofu and other Japanese dishes
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Made with Okinawan chili and awamori
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Balanced blend of soy sauce and gentle heat
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Ideal for dipping sashimi or drizzling over tofu and grilled food
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35g glass bottle approximately 1.23 oz
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Made in Japan
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