Description
A mildly spicy soy sauce infused with Okinawan island chili and awamori
This Koregusu style soy sauce adds a bold flavorful kick to sashimi grilled fish chilled tofu and more
Made in Okinawa using traditional methods for authentic island seasoning
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Infused with Okinawan chili and awamori
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Balanced blend of soy sauce umami and gentle heat
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Great for seafood tofu rice and Okinawan dishes
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140g glass bottle approximately 4.94 oz
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Made in Japan
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