Description
A fiery Okinawan chili sauce made by soaking island grown shima togarashi peppers in awamori
This extra hot Koregusu version delivers bold sharp heat perfect for Okinawa soba champuru and stir fried dishes
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Infused with awamori and Okinawan chili
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Extra spicy version for heat lovers
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Ideal for soups noodles grilled meats and more
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35g glass bottle approximately 1.23 oz
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Made in Japan
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