Description
A traditional Okinawan chili sauce made by soaking shima togarashi island chili peppers in awamori
This small bottle of Koregusu delivers a clean sharp heat that enhances Okinawa soba champuru and many other Japanese dishes
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Made with Okinawan island chili and awamori liquor
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Sharp spicy flavor perfect for soups noodles and stir fry
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A staple condiment in Okinawan cuisine
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Compact 35g bottle ideal for personal use or travel
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Made in Japan
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