Description
An intensely spicy Okinawan chili sauce made by soaking fiery island-grown togarashi peppers in awamori liquor. This extra hot version from Shinjou brings bold, clean heat to Okinawa soba, champuru, stir-fries, and grilled dishes.
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Okinawan-style chili sauce infused with awamori
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Made from locally grown island chili peppers
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Extra spicy formula—ideal for heat lovers
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Perfect as a topping for Okinawa soba, champuru, or ramen
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Liquid-style condiment (not powder despite category tag)
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120g glass bottle (approx. 4.23 oz)
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Made in Japan
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