Description
A traditional Okinawan chili sauce made by soaking island-grown chili peppers (shima togarashi) in awamori. Koregusu adds a clean, sharp heat to dishes like Okinawa soba, soups, stir-fry, or grilled meats. This 120g bottle is perfect for everyday use at home.
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Okinawan-style chili-infused awamori sauce
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Made with shima togarashi (Okinawa island chili peppers)
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Perfect for Okinawa soba, miso soup, or fried rice
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Balanced heat and clean, aromatic flavor
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120g glass bottle (approx. 4.23 oz)
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Made in Japan
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