Description
Description
Enjoy the rich and deep umami flavors of authentic Sichuan-style mapo tofu with Nakamuraya’s premium sauce. This sauce delivers an exquisite balance of bold spices and aromatic seasonings, including a separate packet of Sichuan pepper (0.5g) for an extra numbing kick. Made with carefully selected ingredients, this sauce ensures a restaurant-quality experience at home. Perfectly pairs with tofu and ground meat for an easy, flavorful dish.
How to Use
- Prepare Ingredients: Dice 1 block of tofu (approximately 300-400g) and optionally prepare ground meat (50-100g).
- Cooking: Heat a pan over medium heat and stir-fry the ground meat until cooked. Add the mapo tofu sauce and mix well.
- Tofu: Gently add the diced tofu and simmer for 2-3 minutes, allowing the flavors to blend.
- Finishing Touch: Sprinkle the included Sichuan pepper for an authentic spicy kick.
- Serve: Enjoy with steamed rice for a delicious meal.
Ingredients
Water, soybean paste, soy sauce (contains wheat and soybeans), vegetable oil (rapeseed, sesame), sugar, garlic paste, salt, fermented chili bean paste, rice vinegar, ginger paste, chicken extract, onion powder, miso, spices, starch, flavor enhancer, yeast extract, and Sichuan pepper.
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