Description
Muso's Jikabi-Roasted Cream Stew Roux is a premium Japanese roux crafted with domestically sourced wheat flour and onions. Utilizing a traditional open-flame roasting method, this flake-type roux offers a rich and creamy flavor without the use of chemical seasonings, emulsifiers, or preservatives. The addition of natural cheese and skimmed milk powder enhances its depth, making it ideal for creating authentic Japanese cream stew.
• Contents: 120g (serves approximately 4–5)
• Form: Flake-type for easy dissolution
• Additive-Free: No chemical seasonings, emulsifiers, or preservatives
• Main Ingredients: Domestic wheat flour, edible oils and fats, onion paste, skimmed milk powder, sugar, salt, natural cheese, yeast extract
• Allergen Information: Contains wheat and milk
• Storage Instructions: Store in a cool, dry place away from direct sunlight
• Made in Japan