Description
MUJI’s Keema Curry is a flavorful, ground meat-based curry, packed with the rich aromas of spices and tomatoes. This curry delivers a satisfying blend of minced meat and vegetables, simmered together for a hearty, savory meal. The balance of spices brings out the traditional taste of Keema curry, making it a great option for a quick and convenient meal.
Ingredients
Minced meat (chicken or beef), onions, tomatoes, garlic, ginger, curry spices, vegetable oil, salt, pepper, and water.
Net Weight
180g (one serving)
How to Prepare
1. Submerge the unopened pouch in boiling water for 5-7 minutes.
2. Open the pouch and serve the curry over a bed of hot rice or with bread.
3. Stir well and enjoy.
Storage
Store in a cool, dry place. Consume before the expiration date.
Perfect for
• A quick and delicious one-serving meal option.
• Fans of minced meat curries with rich, spicy flavors.
• Those looking for a ready-to-eat, authentic curry experience at home.
