Description:
Convenient single-serve sticks of tangy and flavorful Japanese plum paste. Made with mashed ume, apple pulp, shiso, bonito, and kelp, this paste offers a balanced mix of sourness and umami. Great for rice balls, tofu, or as a dipping sauce.
• Traditional Japanese plum paste in stick format
• Blend of ume, apple, shiso, and bonito
• Individually wrapped for easy use
• Ideal for onigiri, dipping, or flavoring rice
• Made in Japan
Contents:
8g × 8 sticks
Ingredients:
Ume pulp (China), apple pulp, sugar, plum purée, shiso plum vinegar, fermented seasoning, shiso, bonito powder, bonito extract, kelp, dietary fiber / seasoning (amino acids), acidulant, vegetable coloring
Allergens:
Apple
Nutrition (per 8g stick):
Energy: 6kcal
Protein: 0.2g
Fat: 0g
Carbohydrate: 1.5g (Sugars: 1.2g, Fiber: 0.3g)
Salt equivalent: 0.8g
Instructions:
Tear and squeeze over rice, tofu, or vegetables. Use as a dipping sauce or mix into dressings.
Precautions:
Store in a cool, dry place. Avoid direct sunlight. Refrigerate after opening if not using immediately.
