Description:
A savory and mildly spicy miso paste made with Japanese rice miso and chili peppers. Balanced with sweetness and umami, it's perfect as a dip, spread, or cooking base for stir-fries, noodles, and rice dishes.
• Made with fermented rice miso and chili peppers
• Rich umami with a gentle heat
• Great as a topping, dip, or cooking ingredient
• Smooth texture, easy to use
• Made in Japan
Contents:
100g
Ingredients:
Rice miso (contains soybeans, Japan), chili pepper, sugars (sugar, starch syrup), fermented seasoning, soy sauce moromi product (contains wheat), dietary fiber / alcohol, seasoning (amino acids), paprika coloring
Allergens:
Wheat, soybeans
Nutrition (per 100g):
Energy: 192kcal
Protein: 6.3g
Fat: 2.7g
Carbohydrate: 37.8g (Sugars: 33.2g, Fiber: 4.6g)
Salt equivalent: 4.8g
Instructions:
Use as a condiment, cooking sauce, or mix into noodles, stir-fries, or rice dishes.
Precautions:
Store in a cool, dry place. Refrigerate after opening and use clean utensils.
