Description:
A light-colored white dashi made without soy sauce, crafted with thick-cut bonito flakes and roasted flying fish (ago) for a clean, deep umami taste. Ideal for soups, simmered dishes, chawanmushi, and other delicate Japanese recipes.
• No soy sauce—clean flavor and clear color
• Made with bonito, roasted flying fish, and seafood extracts
• Light yet rich, perfect for subtle dishes
• Versatile for cooking soups, broths, and steamed eggs
• Made in Japan
Contents:
400ml
Ingredients:
Sugar (Japan), salt, shaved fish flakes (frigate tuna, bonito), mirin, broth (mackerel flakes, roasted flying fish), extract (dried sardine, bonito flakes, kelp, shiitake) / alcohol, seasoning (amino acids), acidulant
Allergens:
Mackerel
Nutrition (per 100ml):
Energy: 65kcal
Protein: 1.2g
Fat: 0.1g
Carbohydrate: 14.9g
Salt equivalent: 9.4g
Instructions:
Dilute according to dish:
• Soup: 1 part dashi to 9 parts water
• Chawanmushi: 1 part dashi to 10 parts water
• Simmered dishes: 1 part dashi to 7 parts water
Precautions:
Store in a cool, dry place. Refrigerate after opening and use promptly.
