Description:
Tender slices of zha cai (Sichuan pickled mustard stem) seasoned with soy sauce, sesame oil, and onion for a savory, mildly crunchy side dish. A convenient ready-to-eat topping for rice, noodles, or porridge.
• Seasoned Chinese-style mustard stems
• Flavored with soy sauce and sesame oil
• Mild, savory taste with crisp texture
• Great as a topping or side dish
• Made in Japan
Contents:
165g
Ingredients:
Zha cai (pickled mustard stem), soy sauce (contains wheat, soybeans), sesame oil, sugar, yeast extract, onion powder / seasoning (amino acids), acidulant
Allergens:
Wheat, sesame, soybeans
Nutrition (per 100g):
Energy: 50kcal
Protein: 2.1g
Fat: 2.2g
Carbohydrate: 7.8g (Sugars: 3.1g, Fiber: 4.7g)
Sodium: 2.6g (Salt equivalent: 6.6g)
Instructions:
Ready to eat. Serve with rice, noodles, or as a side for bento and porridge.
Precautions:
Store in a cool, dry place. Refrigerate after opening and consume promptly.
