Description:
Crisp and mildly sweet pickled shallots (rakkyo) marinated in a light vinegar solution. A traditional Japanese side dish known for its refreshing crunch—perfect with rice, curry, or as a palate cleanser.
• Pickled in sweet and tangy vinegar
• Crisp texture with balanced flavor
• Pairs well with curry or grilled dishes
• Traditional Japanese rakkyo
• Product of China, pickled in Japan
Contents:
115g (Net), 100g (Drained weight)
Ingredients:
Shallots (China), pickling liquid (sugar, salt, brewed vinegar) / acidulant, calcium chloride
Nutrition (per 100g solid):
Energy: 116kcal
Protein: 0.3g
Fat: 0.1g
Carbohydrate: 30.1g (Sugars: 26.8g, Fiber: 3.3g)
Salt equivalent: 3.0g
Instructions:
Ready to eat. Serve chilled as a side dish, with curry, or as a light pickle with meals.
Precautions:
Refrigerate after opening and consume promptly. Use clean utensils.
