Description:
A savory and mildly spicy chili garlic sauce made with apple pulp, carrots, garlic, and onions. Balanced with umami and a touch of sweetness, it's perfect as a dipping sauce, marinade, or stir-fry base.
• Mildly spicy with rich garlic and vegetable flavor
• Made with apple, carrot, onion, and chili
• Versatile sauce for dipping, cooking, or topping
• No overpowering heat—great for everyday meals
• Made in Japan
Ingredients:
Apple pulp (Japan), carrot, brewed vinegar, chili pepper, salt, onion, garlic, sautéed garlic paste (contains pork), roasted garlic powder (contains wheat, soy) / seasoning (amino acids), thickening polysaccharides, paprika color, acidulant
Allergens:
Wheat, soybeans, pork, apple
Nutrition (per 100g):
Energy: 34kcal
Protein: 1.5g
Fat: 0.5g
Carbohydrate: 5.8g
Salt equivalent: 4.6g
Instructions:
Use as a dipping sauce, stir-fry base, or topping for rice, noodles, and grilled meat. Shake well before use.
Precautions:
Refrigerate after opening. Store in a cool, dry place and use a clean spoon each time.
