Description:
A bold and intensely savory fermented delicacy made from salted bonito entrails. Known as "shutou" in Japan, this traditional food pairs perfectly with sake or rice, offering deep umami and a rich, salty finish.
• Traditional Japanese fermented bonito entrails
• Deep umami flavor with a salty punch
• Commonly enjoyed with sake or rice
• Aged with seasonings for added depth
• Made in Japan
Contents:
110g
Ingredients:
Processed bonito product (bonito entrails from Japan, salt), salt, amino acid liquid, fermented seasoning, starch syrup, bonito extract, sake lees, umami seasoning, brewed vinegar / seasoning (amino acids), stabilizer (xanthan gum), sweetener (licorice), paprika coloring (contains soybeans, gelatin)
Allergens:
Soybeans, gelatin
Nutrition (per 100g):
Energy: 58kcal
Protein: 9.0g
Fat: 0.4g
Carbohydrate: 4.7g (Sugars: 4.7g, Fiber: 0g)
Sodium: 6.5g (Salt equivalent: 16.5g)
Instructions:
Serve in small amounts as a side for rice or as a flavorful pairing with alcoholic beverages.
Precautions:
Refrigerate after opening. Use clean utensils and consume promptly.
