Momoya Katsuo Shiokara Fermented Bonito Entrails (Shutou) 110g

Momoya Katsuo Shiokara (Shutou) 110g is a traditional Japanese delicacy made from fermented bonito entrails seasoned with salt.
Rich in umami and deeply savory, it pairs perfectly with steamed rice, sake, or as a unique side dish.
Packaged in a 110g (3.9oz) jar, this specialty food delivers authentic Japanese flavors to your table.

Key Features

• Authentic Japanese fermented bonito entrails (Shutou)

• Rich umami flavor with a salty, savory taste

• Enjoy with rice, sake, or as a side dish

• 110g (3.9oz) glass jar

• Made in Japan

Usage Instructions

• Best enjoyed in small portions due to its strong flavor.

• Serve with steamed rice or as a sake accompaniment.

• Refrigerate after opening and consume promptly.

Precautions

• Contains fish.

• Check packaging for allergen information.

• Store in a cool, dry place before opening.