Description:
A flavorful blend of seasoned vegetables perfect for making Japanese-style gomoku sushi. Made with ingredients like carrots, shiitake mushrooms, bamboo shoots, and lotus root, all simmered in a savory-sweet sauce. Simply mix with warm rice for an authentic sushi experience at home.
• Ready-to-use seasoned sushi topping
• Includes carrot, mushroom, bamboo shoot, and more
• Balanced sweet and savory flavor
• Just mix with rice—no cooking required
• Made in Japan
Contents:
250g (Serves 4)
Ingredients:
Carrot (Japan), sugar, lotus root, shiitake mushroom, bamboo shoot, dried gourd, brewed vinegar, salt, fermented seasoning, soy sauce (contains wheat, soybeans), kelp extract, bonito flakes / seasoning (amino acids), acidulant
Allergens:
Wheat, soybeans
Instructions:
Mix contents with about 500g of warm rice. Serve as sushi bowls or roll into sushi. Refrigerate after opening and use within 2 weeks. Use clean utensils.
Precautions:
Keep refrigerated after opening. Use clean utensils to avoid contamination.
