Description:
A ready-to-use mix for making Japanese gomoku sushi, featuring seasoned vegetables like carrot, lotus root, bamboo shoots, shiitake mushrooms, and tofu. Lightly sweet and savory, simply mix with warm rice for an authentic sushi experience at home.
• Includes 7 ingredients: carrot, lotus root, bamboo shoots, fried tofu, kampyo, shiitake, and koya tofu
• Balanced sweet-salty flavor
• Just mix with rice—no cooking needed
• Serves 2 to 3 people
• Made in Japan
Contents:
185g
Ingredients:
Carrot, lotus root, bamboo shoots, fried tofu, dried gourd, shiitake mushroom, freeze-dried tofu, sugar-glucose-fructose syrup, soy sauce (contains wheat), fermented seasoning, seafood extract (bonito, scallop), seasoning (amino acids), powdered sushi vinegar (sugar, salt, brewed vinegar powder), acidulant
Allergens:
Wheat, soybeans
Nutrition (per 100g):
Energy: 140kcal
Protein: 3.5g
Fat: 2.4g
Carbohydrate: 27.4g (Sugars: 24.9g, Fiber: 2.5g)
Sodium: 2.3g (Salt equivalent: 5.8g)
Instructions:
Mix entire contents with 300–400g of warm rice. Serve in a bowl or shape into sushi rolls.
Precautions:
Refrigerate after opening. Use clean utensils and consume promptly.
