Description
Momoya Edomurasaki Gohandesuyo! 145g Medium Jar (Seaweed Tsukudani)
Known as the quintessential seaweed tsukudani, this product is loved by people of all ages, from children to the elderly. Using the "Asazaki method" to preserve the shape of the Aosa seaweed leaves, it is prepared in a shorter time than "Edomurasaki." The texture is smooth, highlighting the seaweed's flavor, and is enriched with the umami of bonito and scallops.
Ingredients:
- Seaweed (Aosa)
- Bonito
- Scallops
- Soy Sauce
- Sugar
- Mirin
Serving Suggestion - Gohandesuyo Toast: Ingredients (1 serving):
- 1 slice of bread (6 slices per loaf)
- 1 tablespoon Gohandesuyo!
- 30g pizza cheese
- 1/4 stalk green onion
Instructions:
- Spread a thin layer of Gohandesuyo! on the bread.
- Sprinkle finely chopped green onion on top.
- Add pizza cheese.
- Toast in an oven toaster until the cheese is golden brown, then serve.
Origin: Made in Japan
