Description:
A premium seaweed tsukudani made with carefully simmered nori, soy sauce, and seafood extracts. Rich, smooth, and full of umami, this classic Japanese condiment is perfect for topping rice, tofu, or mixing into sauces.
• High-quality seaweed paste with deep umami
• Made from nori, soy sauce, and seafood extract
• Smooth texture and rich, savory flavor
• Ideal for rice, bento, or seasonings
• Made in Japan
Contents:
125g
Ingredients:
Typical ingredients may include nori, soy sauce (contains wheat, soybeans), sugar, starch syrup, seafood extract (bonito, scallop), agar, seasoning (amino acids), stabilizer, and caramel color.
(Please confirm full ingredient list on product label for accuracy.)
Instructions:
Spoon over warm rice, mix into noodles or porridge, or use as a savory spread or seasoning.
Precautions:
Store in a cool, dry place. Refrigerate after opening and use clean utensils.
