Kyushu Ramen Domannaka Kurume Rich Tonkotsu 108g

Experience the authentic taste of Kurume-style tonkotsu ramen, supervised by ramen expert Ichiro Yamato from Yakan-tei.

This ramen recreates the traditional “yobimodoshi” method, a unique Kurume technique where pork bone soup is continuously simmered without ever emptying the pot, adding new broth over time. This practice preserves depth while evolving the flavor, maintained by the skill of local artisans.

The result is an intensely rich pork bone ramen — the most aromatic tonkotsu in the entire Domannaka series. Perfect for those who love deep, hearty tonkotsu flavor.

• Net weight: 108g (Noodles 70g + Soup 38g)

• Country of origin: Japan