Kyuemon Awasedashi 10g (Pack of 15)

Description

Made with bonito flakes from Kagoshima, dried sardines from Nagasaki, domestically produced shiitake mushrooms, and kombu from Hokkaido, this is a natural dashi pack finished without salt. As soon as you open the bag, you'll experience the soft and rich aroma of natural ingredients. Enjoy its deep flavor and rich umami.

Ingredients

Dried sardines (manufactured in Kyushu), bonito flakes, dried shiitake mushrooms, kombu

Details

• Contents: 10g × 15 packs
• Shelf Life: 365 days from the manufacturing date
• Made in Japan