Description
Kikkoman’s Manjo Hon Mirin is a traditional Japanese sweet rice wine, specially brewed with rice koji for an authentic and rich flavor. This premium hon mirin adds a natural sweetness and depth of flavor to various dishes, making it ideal for seasoning soups, sauces, and marinades. The use of rice koji in the brewing process ensures a high-quality product that enhances the umami taste in your cooking.
Key Features
• Traditional Japanese hon mirin made with rice koji
• Adds a natural sweetness and depth to dishes
• Perfect for seasoning soups, sauces, and marinades
• Specially brewed for a rich, authentic flavor
• 450ml bottle for convenient use in cooking
Ingredients
Glutinous rice, rice koji, water, alcohol, and other natural brewing ingredients.
How to Use
• Add to soups, stews, or sauces to balance flavors
• Use as a marinade for meats and fish
• Ideal for glazing or stir-frying vegetables and proteins
Available Sizes
450ml bottle
Care Instructions
Store in a cool, dry place. Refrigerate after opening and use within the recommended period for optimal freshness
