Description
Vibrant & Fresh Flavor Experience the bright color and mild, sweet aroma of unpasteurized "Nama" soy sauce. Freshly pressed for a delicate yet rich umami taste.
Innovative Squeeze Bottle Features a double-layered bottle that prevents oxidation, keeping the soy sauce fresh and vibrant for up to 90 days after opening.
Versatile Seasoning Ideal for dipping sushi and sashimi, or as a finishing touch to cold tofu and grilled fish to preserve its fresh, natural flavor.
Made in Japan