Description:
This freeze-dried natto is made from Miyagi Prefecture-grown soybeans and processed into a convenient, crushed form with a texture resembling nuts. It's perfect for sprinkling over pizza, pasta, salads, and other dishes, blending seamlessly into both Western and Asian cuisine. Ideal for natto lovers, this product is also suitable for those who may not typically enjoy natto, making it accessible even to beginners. It can also be used in baby food, elderly care meals, and even as pet food.
Key Features:
- Made from Miyagi Prefecture-grown soybeans.
- Freeze-dried for a nut-like texture.
- Versatile use: sprinkle over dishes like pizza, pasta, and salads.
- Suitable for baby food, elderly care, and pet food.
Nutritional Information (per 100g):
- Calories: 480kcal
- Protein: 38.7g
- Fat: 23.5g
- Carbohydrates: 28.4g
- Salt Equivalent: 0.01g
Ingredients:
Soybeans (Miyagi Prefecture), Natto Fermentation Culture
Allergen: Soybeans
Storage Instructions:
Store at room temperature.
