Kaldi Smoked Takuan Tartar Sauce 160g

A unique Japanese tartar sauce made with iburigakko—smoked and pickled daikon radish from Akita Prefecture. This rich and creamy sauce blends the crunch and umami of smoked takuan with classic tartar base, creating the perfect topping for fried foods, vegetables, or even sandwiches.

• Contains finely chopped smoked daikon (iburigakko)

• Creamy texture with tangy, smoky flavor

• Ideal for fried chicken, cutlets, sandwiches, and veggie dips

• Popular regional-style condiment from Kaldi

• 160g jar (approx. 5.64 oz)

• Made in Japan