Product Description
Kakitubo’s dried Saijo persimmons are a traditional Japanese delicacy, made from carefully selected Saijo persimmons grown in Shimane Prefecture. These dried persimmons are produced using traditional methods, resulting in a naturally sweet, chewy texture perfect for snacking or gifting.
Key Features
• Contents: 8 small-sized dried Saijo persimmons
• Origin: Shimane Prefecture, Japan
• Type: Dried fruit
• Flavor: Naturally sweet, no added sugar
• Texture: Soft and chewy
• Ideal For: Healthy snacking, tea-time treats, or gifting to loved ones
• Storage: Store at room temperature, avoiding direct sunlight and humidity
• Shelf Life: Check packaging for expiration details
These Saijo dried persimmons make an excellent gift for family and friends or a delightful addition to your own pantry, providing a taste of traditional Japanese craftsmanship with every bite.
