Description
Higashimaru Premium Light Soy Sauce is a high-quality usukuchi soy sauce made with carefully selected domestic soybeans, wheat, rice, and rice-fermented seasoning. Its mild and delicate flavor enhances the taste of soups, simmered dishes, and marinades without overpowering the natural flavors of ingredients.
- Contents: 500ml
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Features:
- Made with premium domestic soybeans, wheat, rice, and rice-fermented seasoning
- Light soy sauce with a mild and refined flavor
- Perfect for soups, simmered dishes, and Japanese cooking
- Preserves the natural color and flavor of ingredients
- Made in Japan