Higashimaru Oyster Dashi Soy Sauce 400ml

Description:
Higashimaru Oyster Dashi Soy Sauce combines the deep umami of oyster extract with traditional Japanese soy sauce and a blend of rich dashi flavors, including kombu and bonito. This versatile seasoning enhances the flavor of soups, stir-fries, marinades, and more. Its savory profile adds depth to any dish, making it an essential for Japanese cooking.

• Contents: 400ml
• Features:
  • Infused with oyster extract, kombu, and bonito for a rich dashi flavor
  • Perfect for soups, marinades, stir-fries, and more
  • Balanced sweet and savory profile
  • Made in Japan with high-quality ingredients
  • Long shelf life of 13 months