Description
Higashimaru Kyoto-Style White Dashi is a versatile, premium soup base that embodies the delicate and refined flavors of Kyoto cuisine. Made with carefully selected ingredients, including soy sauce, bonito flakes, mackerel, kombu, and mirin, this white dashi enhances the natural flavors of soups, stews, hot pots, and marinades. Its balanced taste adds a subtle richness to any dish.
- Contents: 400ml
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Features:
- Premium Kyoto-style white dashi with a refined flavor profile
- Made with soy sauce, kombu, bonito, mackerel, and mirin
- Perfect for soups, stews, hot pots, marinades, and more
- Adds depth and subtle richness to dishes
- Made in Japan