Description
Description:
Higashimaru Kansai-Style Clam & Scallop White Dashi Sauce is a premium soup base crafted with a harmonious blend of clam and scallop extracts, chicken extract, kombu, and soy sauce. This versatile dashi enhances the natural flavors of soups, stews, hot pots, and noodle dishes, delivering a rich and authentic Kansai-style taste.
- Contents: 1L
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Features:
- Made with clam, scallop, and chicken extracts for a rich umami flavor
- Infused with kombu and soy sauce for a balanced taste
- Perfect for soups, stews, hot pots, and noodle dishes
- Adds depth and authenticity to Kansai-style cuisine
- Made in Japan
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