Higashimaru Kansai-Style Clam & Scallop White Dashi 1L

Bring authentic Kansai flavors to your kitchen with Higashimaru Kansai-Style Clam & Scallop White Dashi.
This versatile soup base combines the delicate umami of clams and scallops with a light, clear broth, perfect for enhancing Japanese dishes.

Use it for soups, hot pots, udon, simmered vegetables, or as a seasoning for everyday cooking. Packed in a convenient 1L bottle, it makes preparing authentic Japanese meals simple and flavorful.

• Kansai-style white dashi soup base

• Made with clam and scallop extracts for rich umami

• Versatile for soups, noodles, hot pots, and simmered dishes

• 1L bottle (approx. 33.8oz)

• Made in Japan