Description:
Yamaei Soft Cheese Scallops blend tender Hokkaido scallops with rich, creamy cheese, offering a delightful fusion of seafood and dairy flavors. Individually wrapped for convenience, these treats are perfect as a snack, accompaniment to drinks, or a unique gift showcasing authentic Japanese taste.
Ingredients:
Scallops (Hokkaido), processed cheese (natural cheese, reduced maltose syrup, vegetable oil, gelatin), salt, brewed vinegar, sugar, sorbitol, emulsifier, seasoning (amino acids, etc.), acidulant. (Contains milk, gelatin.)
Nutrition Facts (Per 100g):
- Calories: 311 kcal
- Protein: 21.8g
- Fat: 15.8g
- Carbohydrates: 20.4g
- Sodium: 3.0g
Allergen Information:
Contains scallops, gelatin, and dairy products.
Storage Instructions:
Store in a cool, dry place away from direct sunlight. After opening, consume promptly to maintain freshness.
Country of Origin:
Japan
