Product Description:
The Sakai Takayuki Senkuro Damascus Ken-Gata Gyuto Knife is a high-quality Japanese chef’s knife, crafted for versatility and precision. With a 190mm blade, this Ken-Gata (sword-shaped) Gyuto knife is ideal for slicing, dicing, and chopping a variety of ingredients. The VG10 stainless steel core provides exceptional sharpness, edge retention, and corrosion resistance. The blade is forged with a beautiful 33-layer Damascus pattern and a hammered finish, which enhances its aesthetics and reduces food sticking.
Handcrafted by Aoki Hamono Seisakusho in Japan, this knife is equipped with a durable Japanese oak handle finished with traditional lacquer. The handle offers a comfortable grip and ensures long-lasting performance, making this knife perfect for professional chefs and culinary enthusiasts alike.
Key Features:
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Blade Length: 190mm
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Blade Material: VG10 stainless steel core with a 33-layer Damascus hammered finish
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Blade Design: Ken-Gata Gyuto for versatility and precision
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Handle: Japanese oak with a lacquer finish for comfort and durability
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Origin: Made in Japan by Aoki Hamono Seisakusho
Combining functionality with elegance, the Sakai Takayuki Senkuro Damascus Ken-Gata Gyuto Knife is an excellent choice for those seeking a reliable and beautiful addition to their kitchen toolkit.
