Product Description:
The Sakai Takayuki Rokuro Ken-Gata Gyuto Knife is a premium Japanese chef's knife, crafted for precision and versatility. With a 190mm blade length, this knife combines the features of both a traditional Gyuto and a unique Ken-Gata (sword-shaped) design, providing excellent control and adaptability for a variety of kitchen tasks, from slicing to detailed work. Made from VG10 stainless steel, this blade offers outstanding sharpness, edge retention, and corrosion resistance, making it ideal for professional use.
Manufactured by Aoki Hamono Seisakusho in Japan, this knife reflects high standards of Japanese craftsmanship and quality. The balanced design and comfortable grip make it an excellent choice for chefs who require a reliable and efficient tool for long hours in the kitchen.
Key Features:
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Blade Length: 190mm
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Blade Material: VG10 stainless steel for exceptional sharpness and durability
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Blade Design: Ken-Gata (sword shape) for precision and control
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Handle: Ergonomically designed for balance and comfort
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Origin: Made in Japan by Aoki Hamono Seisakusho
This Sakai Takayuki Rokuro Ken-Gata Gyuto Knife combines tradition with modern functionality, making it an excellent choice for both professional chefs and home cooking enthusiasts.
