Product Description:
The Sakai Takayuki Rokuro Gyuto Knife is a high-quality Japanese chef's knife, expertly crafted for both professional and home chefs. With a 210mm blade, this Gyuto knife is ideal for a range of cutting tasks, from slicing and dicing to chopping. It features a VG10 stainless steel core, known for its excellent sharpness, edge retention, and corrosion resistance, making it a durable and reliable choice in the kitchen.
This knife is manufactured by Aoki Hamono Seisakusho, a renowned Japanese knife maker with a tradition of craftsmanship. The knife’s construction emphasizes both performance and elegance, with a balanced design that provides a comfortable grip, making it suitable for long hours of use.
Key Features:
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Blade Length: 210mm
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Blade Material: VG10 stainless steel, renowned for sharpness and durability
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Handle Material: Traditional Japanese construction for a comfortable and balanced grip
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Origin: Made in Japan by Aoki Hamono Seisakusho
Designed for versatility, this Sakai Takayuki Rokuro Gyuto Knife combines traditional Japanese craftsmanship with high-quality materials, providing an excellent tool for precise and efficient cooking.
