Product Description:
The Sakai Takayuki 21 cm Gyuto is a premium Japanese chef’s knife, expertly crafted for versatile kitchen tasks. With a 210mm blade, this Gyuto knife is ideal for slicing, dicing, and chopping a variety of ingredients with precision and ease. The blade features a VG10 stainless steel core, renowned for its sharpness, durability, and corrosion resistance, surrounded by 33 layers of Damascus steel that showcase a beautiful hammered finish. This unique texture not only adds to the knife’s aesthetic appeal but also helps prevent food from sticking to the blade.
Handmade by Sakai Takayuki in Japan, this knife represents the fusion of traditional Japanese craftsmanship with modern materials, making it a perfect choice for professional chefs and home cooks alike.
Key Features:
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Blade Length: 210mm (21 cm)
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Blade Material: VG10 stainless steel core with 33-layer Damascus hammered finish
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Blade Design: Gyuto (chef's knife) for versatile use
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Origin: Made in Japan by Sakai Takayuki
This Sakai Takayuki 21 cm Gyuto combines elegance, functionality, and quality, making it a standout addition to any kitchen.
